Texas Smokehouse Beef Jerky
Texas Smokehouse Beef Jerky

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, texas smokehouse beef jerky. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Our Classic Original Beef Jerky Delivers On Everything For Everyone. The Perfect Snack To Fuel Your Next Adventure. Official online store for Texas Best Smokehouse.

Texas Smokehouse Beef Jerky is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Texas Smokehouse Beef Jerky is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook texas smokehouse beef jerky using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Texas Smokehouse Beef Jerky:
  1. Make ready 3 lb London Broil
  2. Take 3/4 Cup Soy Sauce
  3. Prepare 3/4 Cup Worcestershire Sauce
  4. Prepare 1 Cup Light or Dark Brown Sugar
  5. Prepare 1/4 Cup Mustard
  6. Make ready 1 Tbsp Black Pepper
  7. Get 1 Tsp Kosher Salt
  8. Take 1 Tbsp crushed red pepper flakes

We do NOT use any added preservatives. Choose from a Great Selection of our Texas Best Beef Jerky! Choose from a Great Selection of our Texas Best Beef Jerky! Texas Best Beef Jerky is prepared in our own USDA-Inspected facility located in Wichita Falls, Texas and can ship anywhere within the United States.

Steps to make Texas Smokehouse Beef Jerky:
  1. Slice London broil 1/8 inch thick and set aside.
  2. Whisk soy sauce, worcestershire, brown sugar, mustard, kosher salt, black pepper & red pepper flakes briskly until brown sugar is dissolved.
  3. Place half of the sliced london broil into gallon sized ziplock bag then half of marinade mixture. Seal up bag and agitate until all pieces of beef are covered. Then add the rest of the beef and marinade. Agitate again to cover.
  4. Refrigerate overnight. 6 hours minimum. 24 hours max.
  5. Pellet/Stick Smoker Instructions:. Preheat to 145-155 degrees. Use Mesquite wood for a deep robust smoky flavor, Hickory for savory smoke flavor, or your favorite fruit wood for a lighter smoke taste.
  6. Shake off excess marinade and pat down with paper towel. Set strips of beef directly on rack. Make sure adequate spacing. Since we are dehydrating the beef, you need to have adequate air flow in between pieces. The tighter the spacing, the longer the cook time.
  7. Gas Grill Directions:. Heat your gas grill on low. Usually one burner will get you to desired temp of 145-155. Use a smoking box or wood pellet coil as directed by manufacturer.
  8. Smoke until strips of beef shred apart when flexing. Do not overcook to point where beef strips snap in half. The strips should want to bend back to position.

Sklenarik's Smoked Meats, Inc. is located deep in the heart of Texas in the small farming community of Miles, Texas. We may be a tiny town but we have big flavor and that makes our jerky the best. There are a variety of cuts of beef you can use to make Texas Pepper Beef Jerky. The usual choice cuts of beef for Beef Jerky are low in fat. Now, fat is flavor and helps keep things moist and tender.

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