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Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, how to cook thai red rice. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
How To Cook Thai Red Rice is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. How To Cook Thai Red Rice is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook how to cook thai red rice using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make How To Cook Thai Red Rice:
- Take 1 cup thai red rice
- Prepare 2 cup water (please don't use the soaking water!)
- Take 1 tsp salt (or to taste)
- Get 1 tbsp oil
Instructions to make How To Cook Thai Red Rice:
- Put dry rice into a bowl and fill with tap water. Let soak for an hour
- Then, rinse rice and discard the soaking water
- In a pot, heat oil over high heat and add rice. Fry for a minute
- Then add 2 cups of water. Bring to a boil (covered partially with a lid)
- Then add salt, cover and cook until rice is soft (it should take up to 45 minutes but mine took only 28) and all liquid is absorbed. If liquid is absorbed but rice isn't cooked, feel free to add more water
- Take off heat but keep covered for 10 minutes
- I serve my rice with this :) Enjoy! - - https://cookpad.com/us/recipes/339479-easy-leek-and-bacon-red-rice
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