How to Cook Glutenous Millet
How to Cook Glutenous Millet

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, how to cook glutenous millet. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Shouldn't I always rinse my grains before cooking them? Millet is a whole grain comprised of small yellow round seed. Overall, its appearance looks similar to birdseed.

How to Cook Glutenous Millet is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. How to Cook Glutenous Millet is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook how to cook glutenous millet using 2 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make How to Cook Glutenous Millet:
  1. Prepare 350 grams Glutenous millet
  2. Take 180 ml Water

Their rapid growth and shorter growing seasons make millets ideal for emergency, late-planted, and double cropping situations. So mostly they are grown organic without any pesticides and chemicals. You can use either saamai,varagu,kuthiraivali or thinai. Clean the millets and remove grits if any.

Instructions to make How to Cook Glutenous Millet:
  1. Rinse the millet until it stops clouding the water.
  2. Soak in water for 30 minutes.
  3. After soaking, drain water and rinse once more. Put the millet and water in a pot, add a pinch of salt, then stir.
  4. First bring to a boil over high heat, mix thoroughly, then cover the pot with a lid and cook for 13-15 minutes over low heat.
  5. Remove from heat, keeping the lid on, and steam for 5 minutes. After steaming, fluff with a spoon.

Soaking millets gives softness to rice. Take a pressure cooker add needed water. Glutinous millet is cooked for the meals of the Spring Festival, as well as on other special occasions such as birthdays, or to honor guests. Unfortunately, the number of local farms has dropped in number, and so has the quantity of glutinous millet on the market. Its yield is lower than that of more common.

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