Carrot cake protein bites
Carrot cake protein bites

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, carrot cake protein bites. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

All the flavors of carrot cake without the hassle of baking for hours. As the wife of a vegan ultra-runner, I am always on the lookout for new easy vegan protein ball recipes that can be easily grabbed after a. Full of fiber, protein and naturally sweetened, these vegan bites are my favorite way to start the day!

Carrot cake protein bites is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Carrot cake protein bites is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook carrot cake protein bites using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Carrot cake protein bites:
  1. Take 3 carrots peeled and cut
  2. Get 8 medjool dates pitted
  3. Take 1/2 cup pecans
  4. Prepare 1 tbsp nut butter
  5. Get 1 cup dry oats
  6. Prepare 1/2 tsp nutmeg
  7. Get 1/2 tsp ginger
  8. Prepare 1 tsp cinnamon
  9. Make ready 1/8 tsp sea salt
  10. Get 1 scoop protein powder

These carrot cake bites are chewy, cinnamony, cake-bally, and just the right amount of sweet. They are flecked with coconut and oats and made creamy with almond butter. The carrots are there, but they're not excessively salady - they just add some specks of color, flavor, and texture to an. Carrot Cake,Dairy Free Protein Balls,Easy Carrot Cake Recipe,Gluten-Free,paleo,protein balls,Vegan Protein Balls We love the spices in carrot cake—no matter what the season—which is what inspired us to create Carrot Cake Protein Bites that we could enjoy guilt-free.

Instructions to make Carrot cake protein bites:
  1. Add carrots in food processor and finely chop
  2. Remove carrots put in a bowl
  3. Add dates and pecans to processor Until finely chopped add carrots back to processor finely chop
  4. Add remaining ingredients. Form into 1 inch balls and refrigerate for 4 hours
  5. If mixture is too wet add 1 tablespoon flax meal or protein powder. Store in refrigerator in air tight container for up to 5 days

Low-carb, vegan, paleo, keto, gluten-free, sugar-free, and oil-free! These cute little bite-sized pieces of carrot-cakey heaven are the perfect healthy dessert for Easter or Passover! Carrot Cake Protein Bites - Michelle. These healthy Carrot Cake Bites are a yummy treat with simple ingredients. How to Make Carrot Cake Energy Bites.

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