Chicken and Vegetable Pie
Chicken and Vegetable Pie

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken and vegetable pie. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken and Vegetable Pie is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Chicken and Vegetable Pie is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook chicken and vegetable pie using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Vegetable Pie:
  1. Take 3-4 Chicken Breasts, cooked and shredded
  2. Take 4 tbsp Unsalted Butter
  3. Prepare 4 tbsp Plain Flour
  4. Take 1 tsp Salt
  5. Prepare Pinch Black Pepper
  6. Take 1/2 tsp Smoked Paprika
  7. Take 250 ml Chicken Stock
  8. Take 2 tbsp Double Cream
  9. Make ready 2-3 Carrots, partly cooked
  10. Prepare 2 handfuls Peas
  11. Prepare 2-3 Potatoes, partly cooked
  12. Get 2 Cloves Garlic, minced
  13. Take 1 Packet Ready-Made Puff Pastry
  14. Make ready 1 Egg
Instructions to make Chicken and Vegetable Pie:
  1. Pre-cook the chicken by boiling in salted water for 10 to 15 minutes or until fully cooked and easy to pull apart using two forks.
  2. Melt the butter in a large saucepan and add the flour, whisking to remove all lumps. Stir in the chicken stock and whisk again to a smooth consistency. Continue cooking over a medium heat until the sauce thickens slightly. Season with salt, pepper and smoked paprika until taste is as desired.
  3. Add the shredded chicken potatoes, carrots, cream, and garlic to the sauce. Cook the vegetables in the sauce for two to three minutes. Roll out the puff pastry using a bit of extra flour and then cut the pastry around the dish that will be used for baking (a few centimetres wider so the pastry stays in place). Pour the chicken and sauce into the baking dish and then cover the dish with the cut-out pastry. Brush the pastry with egg to achieve a golden crisp.
  4. Bake the pie for 25-30 minutes until the pastry is golden brown and the inside is bubbling. Serve hot with roast or mashed potatoes.

So that is going to wrap it up with this exceptional food chicken and vegetable pie recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!