Texas Caviar or Southern Salsa
Texas Caviar or Southern Salsa

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, texas caviar or southern salsa. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

This version of Texas caviar mixes black beans and pinto beans instead of black-eyed peas with jalapeno peppers, cilantro, red onion and bell peppers. Serve with scoop-style tortilla chips to make a zesty crowd-pleasing party appetizer. Cowboy Caviar Black-eyed Pea Salsa aka Texas Caviar is the delicious Southern cousin of Mexican Black Bean Salsa made with black-eyed peas, sweet corn, diced red plum tomatoes, chopped spicy jalapeño peppers, crisp celery, diced cucumber, red onions, finely sliced green onion, chopped fresh cilantro, and served with crunchy tortilla chips.

Texas Caviar or Southern Salsa is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Texas Caviar or Southern Salsa is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have texas caviar or southern salsa using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Texas Caviar or Southern Salsa:
  1. Prepare 1 cup Sugar
  2. Make ready 1 cup Olive Oil
  3. Take 1/2 cup Cider Vinegar
  4. Get 2 Stalks of celery, chopped
  5. Take 1 Onion, medium
  6. Make ready 1/2 cup Jalapeno peppers, chopped
  7. Make ready 4 oz Pimento, drained
  8. Make ready 1 can Glory Black-eyed Peas, drained
  9. Prepare 1 can Goya Black Beans, drained
  10. Prepare 1 bag of Tostitos, Restaurant style
  11. Take 1 can Super sweet White Corn, drained

There are a few names for this Cowboy Caviar: Texas Caviar, Cowboy Salsa, Southwestern Veggie Salad, Lone Star Caviar, Southwestern Bean Salad, Black Eyed Pea salad, Southern Caviar, Tex Mex Caviar, Hillbilly Caviar, and probably a few more… I'm most familiar with Cowboy Caviar. Hey call it whatever you want, a salsa or a salad, its delicious no matter what. Texas Caviar Dip (aka Black Bean and Corn Salsa) I tried a version of a Texas Caviar Dip recipe for the first time at a New Year's Eve party a few years ago. (The black-eyed peas make it a perfect dip for New Year's.) I had one little nibble of the bean salsa/dip and was hooked. Mississippi caviar is an easy, versatile bean salsa perfect for parties or snacking!

Instructions to make Texas Caviar or Southern Salsa:
  1. Rinse and drain the beans and corn.
  2. Finely chop the veggies.
  3. Combine the veggies, beans and corn into a rectangular pyrex dish.
  4. Heat together the sugar, oil and cider vinegar until dissolved, stirring continuously. Pour over ingredients and marinate for 24 hours.

Mississippi caviar is the working man's solution to a fancy, tasty appetizer. I've honestly never had real caviar and I'm even a little reluctant to try it. This Cowboy Caviar salsa is wonderfully fresh, healthy, simple and loaded! We make this salsa all summer long. It makes a big batch so it is an ideal summer party dip.

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