Brussels Sprouts Gratin
Brussels Sprouts Gratin

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, brussels sprouts gratin. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Brussels Sprouts Gratin is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Brussels Sprouts Gratin is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have brussels sprouts gratin using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Brussels Sprouts Gratin:
  1. Take 1 1/2 pounds brussels sprouts, halved
  2. Take 8 slices bacon, cooked and crumbled
  3. Take 1 1/2 cups cheddar cheese, grated
  4. Make ready 3/4 cup 18% table cream
  5. Take 2 tbs. olive oil
  6. Prepare 1 egg
  7. Take 1 sprig rosemary, minced
  8. Take 1 tsp. garlic powder
  9. Prepare 1 tsp. onion powder
  10. Take 1/2 tsp. red pepper flakes, optional
  11. Prepare To Taste salt & pepper
Instructions to make Brussels Sprouts Gratin:
  1. Preheat oven to 400° F.
  2. Toss brussels sprouts in olive oil and season generously with salt and pepper. Place them in a large baking dish and roast for 15-20 minutes, or until semi-softened.
  3. In a large bowl whisk together egg, cream, rosemary, garlic powder, onion powder and red pepper flakes. Then stir in cheese.
  4. Remove brussels sprouts from oven and add 3/4 bacon to the baking dish. Pour cheese mixture over the top and stir everything together, then top with remaining bacon.
  5. Reduce oven temperature to 350° F, return baking dish to oven and bake for 20-25 minutes, or until cheese is bubbly.
  6. Remove from oven and let cool 5 minutes before serving.

So that is going to wrap it up with this exceptional food brussels sprouts gratin recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!