Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken breast with patty pan & basil. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
This pan-fried chicken breast recipe is the most used recipe in our family. It's simple, easy and crazy quick to make. Getting a pan-fried chicken breast come out tender and succulent has always been a problem for me.
Chicken breast with patty pan & basil is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Chicken breast with patty pan & basil is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken breast with patty pan & basil using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken breast with patty pan & basil:
- Prepare 2 chicken breasts
- Get Handful Roma tomatoes
- Get Cup green & yellow patty pans
- Take Cup yellow, green & red peppers
- Prepare 1 tablespoon minced garlic & ginger
- Take Half a cup of mushrooms
- Take 1 tablespoon salt
- Prepare 1 tablespoon paprika
- Prepare 1 tablespoon black pepper
- Take 2 tablespoons olive oil
This easy chicken recipe turns out excellent every single time! To make this pan seared chicken, make sure to use thin boneless skinless chicken breasts. You can easily dredge them in the flour mixture. Tasty chicken patties are a great way to use up leftover chicken.
Steps to make Chicken breast with patty pan & basil:
- Fry minced garlic & ginger, peppers & mushrooms using olive oil till brown but still crunchy
- Add Patty pans & fry till cooked
- Add cubed chicken breasts to pan & fry till cooked
- Add oregano & simmer
- Add tomatoes & simmer till everything is cooked
- Add Basil pesto & simmer for a minute
- Can serve hot or cold with salad or veggies of choice
Scroll down to the recipe card for the detailed instructions. Mix cooked chicken breast with eggs, mayonnaise and spices in your food processor. Pan-fried chicken breasts are just as crispy as deep-fried, but take a little less planning (and a lot less oil). Find a recipe for tonight's dinner! Sprinkle chicken breasts with garlic powder, onion powder and seasoning salt - then sautee and enjoy.
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