How to Cook Somen Noodles
How to Cook Somen Noodles

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, how to cook somen noodles. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

How to Cook Somen Noodles is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. How to Cook Somen Noodles is something that I’ve loved my whole life. They are nice and they look wonderful.

How do I cook somen noodles? This is an easy guide to cook Japanese Somen noodles at home. Somen noodles are produced in many places in Japan, and Shodoshima island in Kagawa pref. is.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook how to cook somen noodles using 2 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make How to Cook Somen Noodles:
  1. Make ready 4 bundles Somen noodles
  2. Make ready 2 liter per 200 grams of somen noodles Water

Cooking takes only about a minute and-a-half to two minutes. No matter how much you love somen noodles, you may find it boring if you always eat them just with sauce. Untie the bundles of somen noodles. Place them in the boiling water and stir with chopsticks to separate.

Instructions to make How to Cook Somen Noodles:
  1. Boil 2 liters of water in a large pot. Untie the bundles of somen noodles.
  2. Place them in the boiling water and stir with chopsticks to separate. Bring to a boil again. Adjust the heat so that the water won't boil over.
  3. They take 1.5 - 2 minutes to cook!!
  4. When they're done, quickly transfer them into a colander and rinse them with cool water, rubbing them with your fingers as they cool down.

Adjust the heat so that the water won 't boil over. Cook somen noodles according to package. In medium bowl, combine rest of sauce ingredients: garlic, ginger, soy sauce, mirin, sesame oil and chili paste/sauce/flakes. Add additional teaspoons of water to dilute the sauce if it's too salty. When ready to serve, dress sweet.

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