Pan-seared Chicken Breast
Pan-seared Chicken Breast

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pan-seared chicken breast. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pan-seared Chicken Breast is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Pan-seared Chicken Breast is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook pan-seared chicken breast using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pan-seared Chicken Breast:
  1. Prepare 1 packages Boneless Chicken Breast or Thighs
  2. Take 1 small onion
  3. Take 1 EVOO (extra virgin olive oil)
  4. Get 1 each Green, red, & yellow Bell Peppers
  5. Take 1 salt & pepper to taste
Steps to make Pan-seared Chicken Breast:
  1. preheat skillet to medium heat. Then add EVOO.
  2. After cleaning & preparing meat, season with sea salt & black pepper. You can use Lawry's seasoned salt as well. You may also add a dash of herbs like Parsley or cilantro.
  3. By now, if you moved quickly with seasoning, your skillet should be ready. Place chicken in pan. Brown on both sides. Turn down heat (just a lil) add sliced peppers and onions. Cover & let simmer until done.
  4. This will be great with rice!

So that’s going to wrap it up with this special food pan-seared chicken breast recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!