Pan-seared Chicken Breast
Pan-seared Chicken Breast

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pan-seared chicken breast. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pan-seared Chicken Breast is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Pan-seared Chicken Breast is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have pan-seared chicken breast using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pan-seared Chicken Breast:
  1. Prepare 1 packages Boneless Chicken Breast or Thighs
  2. Make ready 1 small onion
  3. Get 1 EVOO (extra virgin olive oil)
  4. Prepare 1 each Green, red, & yellow Bell Peppers
  5. Take 1 salt & pepper to taste
Instructions to make Pan-seared Chicken Breast:
  1. preheat skillet to medium heat. Then add EVOO.
  2. After cleaning & preparing meat, season with sea salt & black pepper. You can use Lawry's seasoned salt as well. You may also add a dash of herbs like Parsley or cilantro.
  3. By now, if you moved quickly with seasoning, your skillet should be ready. Place chicken in pan. Brown on both sides. Turn down heat (just a lil) add sliced peppers and onions. Cover & let simmer until done.
  4. This will be great with rice!

So that is going to wrap this up for this exceptional food pan-seared chicken breast recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!