HOW TO COOK MATTA RICE (BY DRAINING METHOD) Kerala Red Rice
HOW TO COOK MATTA RICE (BY DRAINING METHOD) Kerala Red Rice

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, how to cook matta rice (by draining method) kerala red rice. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

HOW TO COOK MATTA RICE (BY DRAINING METHOD) Kerala Red Rice is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. HOW TO COOK MATTA RICE (BY DRAINING METHOD) Kerala Red Rice is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have how to cook matta rice (by draining method) kerala red rice using 2 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make HOW TO COOK MATTA RICE (BY DRAINING METHOD) Kerala Red Rice:
  1. Get 1 cup Matta Rice
  2. Make ready 6-7 cups Water
Steps to make HOW TO COOK MATTA RICE (BY DRAINING METHOD) Kerala Red Rice:
  1. Wash matta rice atleast 5 to 6 times.
  2. Soak rice in water for atleast 30 mins.
  3. Bring water to a boil.
  4. Add soaked rice and cook for 20 mins on medium heat stirring often. Check whether the rice is done by pressing the rice.
  5. Once it is cooked, drain the rice.
  6. Serve with any curries.

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