Texas Caviar
Texas Caviar

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, texas caviar. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Texas Caviar is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Texas Caviar is something which I’ve loved my whole life. They’re fine and they look fantastic.

Don't bother with soaking and cooking beans for Classic Texas Caviar - the canned variety works well. But skip the bottled dressing, and take a little extra time to measure your own vinegar, oil and spices. Recipe by Britt Os sweetie pie.

To begin with this particular recipe, we must prepare a few ingredients. You can cook texas caviar using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Texas Caviar:
  1. Make ready 1 small red onion
  2. Make ready 1 cup celery
  3. Get 1 cup bell pepper
  4. Make ready 2 (4 oz) cans green chilis
  5. Take 2 (11 oz) can shoepeg corn
  6. Get 1 (4 oz) jar chopped pimento
  7. Make ready 1 (15 oz) can black beans
  8. Make ready 1 (15 oz) can pinto beans
  9. Prepare 1 (15 oz) can garbonzo beans (chick peas)
  10. Make ready 1 (15 oz) can black eyed peas
  11. Make ready 3/4 cup distilled white vinegar
  12. Make ready 1 cup sugar
  13. Make ready 1/2 cup vegetable oil
  14. Make ready 2 tbsp water

Later it was served at the Driskill Hotel in Austin, where it was given the name, "Texas Caviar" (meant to be funny as a comparison to the more expensive fish roe caviar).. Also called, "Cowboy Caviar," this is a salad of black eyed peas that have been lightly pickled in a vinaigrette dressing. Marinated in garlic-and-onion vinaigrette, they were a huge hit and were later christened "Texas Caviar." Texas Caviar and I go way back, back to my elementary school days when summer nights were spent at our local beach club. And this quick-fix dip was a staple alongside the good ol' seaside barbecue classics.

Instructions to make Texas Caviar:
  1. Dice red onion, celery and bell pepper
  2. Open and drain all canned vegetables
  3. Combine all vegetables in a large bowl, mix
  4. In a small pot, combine vinegar, sugar, oil and water. bring to brief boil. let cool
  5. Pour cooled mixture over vegetables. mix
  6. Add salt and pepper to taste
  7. Let combined ingredients set in refrigerator over night to gel
  8. Eat with corn chips, etc.
  9. Enjoy

A quick search of "Texas Caviar" (a.k.a. Cowboy Caviar) on the Interwebs will lead to many a variation of this recipe. This version of Texas caviar mixes black beans and pinto beans instead of black-eyed peas with jalapeno peppers, cilantro, red onion and bell peppers. Serve with scoop-style tortilla chips to make a zesty crowd-pleasing party appetizer. Texas caviar - a tasty and easy dip filled with all kinds of colorful veggies and beans!

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