Cajun Chicken Breasts & Easy Greek Salad
Cajun Chicken Breasts & Easy Greek Salad

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cajun chicken breasts & easy greek salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cajun Chicken Breasts & Easy Greek Salad is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Cajun Chicken Breasts & Easy Greek Salad is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cajun chicken breasts & easy greek salad using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cajun Chicken Breasts & Easy Greek Salad:
  1. Take 1/2 cucumber cored and sliced
  2. Prepare 15 cherry tomatoes halved
  3. Take 70 g pitted black olives
  4. Make ready 1/2 crumbled feta
  5. Take 1 tblsp olive oil
  6. Get 1 squeeze lemon juice
  7. Make ready Cajun Chicken
  8. Make ready 3 chicken breasts
  9. Get 3 tblsp Cajun chicken spice
  10. Take Olive oil
  11. Take Butter
Steps to make Cajun Chicken Breasts & Easy Greek Salad:
  1. Layer cucumber, tomatoes and olives.
  2. Add crumbed feta cheese drizzle the olive oil and squeeze the lemon mix and cover to chill in the fridge so the flavours marry 😍
  3. Coat breasts with Cajun spice and drizzle with olive oil and rub for even coating
  4. Heat up butter and canola oil and sauté the breasts for 2 minutes on each side
  5. Let the chicken rest for 5 minutes then serve.

So that’s going to wrap it up for this exceptional food cajun chicken breasts & easy greek salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!