philly cheese steak on 5 cheese Texas toast
philly cheese steak on 5 cheese Texas toast

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, philly cheese steak on 5 cheese texas toast. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

philly cheese steak on 5 cheese Texas toast is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. philly cheese steak on 5 cheese Texas toast is something which I have loved my entire life.

Once you have selected the perfect loaf of bread, you need to think about the Philly Cheesesteak meat. There are two options you can choose: You can purchase a ribeye steak, and slice it yourself, or you can buy it pre-sliced in your grocery store's frozen food section. If you decide to slice it yourself, like I did for this Philly Cheesesteak Omelette, I recommend partially freezing it.

To begin with this particular recipe, we have to prepare a few components. You can have philly cheese steak on 5 cheese texas toast using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make philly cheese steak on 5 cheese Texas toast:
  1. Make ready toppings
  2. Make ready 1 green bell pepper
  3. Take steak
  4. Prepare 1 1/2 yellow bell pepper
  5. Prepare 1 packages provolone cheese
  6. Prepare 1 box velvette white cheese
  7. Prepare 1 1/2 onion

Heat and stir over medium-high heat to bring to a simmer. Stir the parsley into the peppers/onions. Layer the bottom halves of the subs/baguettes with peppers, onions and steak, then add a layer of sliced cheese, dotted with mustard if using. Heat Texas toast on a foil-lined baking sheet according to package directions.

Instructions to make philly cheese steak on 5 cheese Texas toast:
  1. Preston oven 350
  2. slice boneless steak into strips (whatever you order)
  3. heat skillet until real hot
  4. add meat cook till brown (I seasoned with salt and pepper)
  5. take meat out set aside saute bell peppers and onion until tender
  6. add meat mix veggies and meat
  7. arrange Texas toast on cookie sheet,add meat and veggies,add cheeses put into oven until provolone melts the way you like and serve

Meanwhile, in a large skillet coated with cooking spray, cook beef in batches over medium heat until no longer pink. Layer warmed Texas toast with spinach, steaks, mayonnaise mixture, cheese and tomato. Visit any one of Big Tony's four locales and experience the best Philly Cheesesteak in all of Texas! Big Tony's Amoroso's bread is flown in from Philly, where the water makes the bread delicious. Our steak is rich and full of flavor, and our cheeses come in five different varieties allowing for numerous sandwich combinations.

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