Pan Seared Chicken Breast
Pan Seared Chicken Breast

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pan seared chicken breast. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pan Seared Chicken Breast is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Pan Seared Chicken Breast is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pan seared chicken breast using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pan Seared Chicken Breast:
  1. Get 300 gms Chicken breast or boneless chicken
  2. Take 2 tsp Pepper powder
  3. Prepare to taste Salt
  4. Get 1 tsp Oregano
  5. Get 2 tbsps Olive oil
  6. Get As needed Coriander leaves chopped to garnish
Steps to make Pan Seared Chicken Breast:
  1. Season the chicken with salt and pepper.
  2. Heat about 2 tbsp of olive oil in a pan. In medium heat now place the chicken without sticking to each other.
  3. Cook for 7-8 mins each on both sides of the chicken.
  4. Sprinkle the Oregano in the midway of the cooking before taking off the heat.
  5. Garnish with chopped coriander leaves and serve. (You can substitute coriander leaves with some other herbs whatever you can sauce)

So that is going to wrap this up with this exceptional food pan seared chicken breast recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!