Pan Seared Chicken Breast
Pan Seared Chicken Breast

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pan seared chicken breast. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pan Seared Chicken Breast is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Pan Seared Chicken Breast is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pan seared chicken breast using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pan Seared Chicken Breast:
  1. Get 300 gms Chicken breast or boneless chicken
  2. Prepare 2 tsp Pepper powder
  3. Prepare to taste Salt
  4. Make ready 1 tsp Oregano
  5. Make ready 2 tbsps Olive oil
  6. Get As needed Coriander leaves chopped to garnish
Steps to make Pan Seared Chicken Breast:
  1. Season the chicken with salt and pepper.
  2. Heat about 2 tbsp of olive oil in a pan. In medium heat now place the chicken without sticking to each other.
  3. Cook for 7-8 mins each on both sides of the chicken.
  4. Sprinkle the Oregano in the midway of the cooking before taking off the heat.
  5. Garnish with chopped coriander leaves and serve. (You can substitute coriander leaves with some other herbs whatever you can sauce)

So that is going to wrap this up with this special food pan seared chicken breast recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!