Bubble and Squeak
Bubble and Squeak

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bubble and squeak. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Bubble and Squeak is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Bubble and Squeak is something which I’ve loved my entire life.

Bubble and squeak is a traditional British breakfast dish made from potatoes and cabbage. Historic recipes add meat to the bubble and squeak, although nowadays it is more commonly made without meat. It was released by a British Animated Productions in Harringay.

To get started with this particular recipe, we must first prepare a few ingredients. You can have bubble and squeak using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Bubble and Squeak:
  1. Make ready 4 medium potatoes ,cooked and mashed
  2. Take 1 medium onion, thinly sliced, lightly fried
  3. Make ready 8 oz cooked greens coarsely chopped (your choice) I use brussel sprouts
  4. Prepare pinch salt, pepper, nutmeg
  5. Prepare 2 tbsp oil (your choice) or bacon dripping

It's really easy and super budget friendly! Bubble and squeak topped with poached egg. Bubble and squeak takes me right back to my childhood. Bubble and Squeak is so called because of the noises it makes whilst frying in the pan, though others have said that the bubble and squeak is the noise your stomach makes after eating it! "Bubble and Squeak, beef and cabbage fried together.

Instructions to make Bubble and Squeak:
  1. Place potato in bowl add greens, onions and seasoning, mix together, don't over mix it will go sticky.
  2. Heat oil in frying pan or skillet over medium heat.
  3. Add potato mix and fry, turning and sirring as crust forms.
  4. Fry until heated through and golden on both sides.
  5. Serve. Good with cold roast meat or sausages.and lashings of gravy.
  6. You can make patties at step 3 instead of frying in one 'lump'
  7. Add chopped cooked bacon to mix for extra flavour.
  8. You can bake the potatoes (skin on) then scoop out the insides and mash them, this adds a whole different taste.

Bubble and squeak is the one of the tastiest ways to use up mash. Bubble and squeak, with its cutesy name, is a classic British day-after-holiday dish. Using the lid of the skillet, invert the bubble and squeak into the lid, then slide back into the skillet to cook the other. Bubble and squeak is a traditional British breakfast dish made from potatoes and cabbage. This bubble and squeak takes leftover roast or mashed potatoes and any uneaten greens for a simple veggie solution to Christmas leftovers.

So that’s going to wrap this up for this special food bubble and squeak recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!