How to cook green grams
How to cook green grams

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, how to cook green grams. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

How to cook green grams is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. How to cook green grams is something that I’ve loved my whole life.

Green gram curry can be made in a pot or Instant pot. For many years I have made this in a pot as it is easy to watch them so they This method is for stovetop to cook in a pot or traditional Indian pressure cooker. Green grams recipe served with white rice.

To get started with this recipe, we must prepare a few ingredients. You can cook how to cook green grams using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make How to cook green grams:
  1. Prepare 500 g boiled green grams
  2. Prepare 1 onion
  3. Take 2 tomatoes
  4. Prepare Salt

Green grams or Ndengu as they are popularly known as in Kenya, are among the highly nutritious meals enjoyed in most Kenyan homes. Do not miss all our updates on how cook traditional Kenyan meals. Lastly, don't be in the dark, use the form below to Subscribe for our latest Education News. Moong, also called Mung or whole green gram, is a type of legume that grows predominantly in Southeast Asia, especially India, and hence is a very big part of the Indian cuisine and Wondering how to appease that monstrous appetite that kids come back home with, especially after play?

Instructions to make How to cook green grams:
  1. Put cooking oil in a cooking
  2. Add onions
  3. Add tomatoes
  4. Add boiled green grams and let it cook
  5. Green grams is ready to serve with hot rice and avocado

The green moong beans are cooked in a pressure cooker. You can cook the dal in a pot or pan too. I have mentioned the details on how to cook the beans in The taste of this green gram curry is like a home-cooked dal and really goes well with rotis or steamed rice. If I make a side veggie dish, I serve. The green gram should be soft but not mashed up.

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