How to cook green grams
How to cook green grams

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, how to cook green grams. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Green gram curry can be made in a pot or Instant pot. For many years I have made this in a pot as it is easy to watch them so they This method is for stovetop to cook in a pot or traditional Indian pressure cooker. Green grams recipe served with white rice.

How to cook green grams is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. How to cook green grams is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook how to cook green grams using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make How to cook green grams:
  1. Prepare 500 g boiled green grams
  2. Take 1 onion
  3. Prepare 2 tomatoes
  4. Get Salt

Green grams or Ndengu as they are popularly known as in Kenya, are among the highly nutritious meals enjoyed in most Kenyan homes. Do not miss all our updates on how cook traditional Kenyan meals. Lastly, don't be in the dark, use the form below to Subscribe for our latest Education News. Moong, also called Mung or whole green gram, is a type of legume that grows predominantly in Southeast Asia, especially India, and hence is a very big part of the Indian cuisine and Wondering how to appease that monstrous appetite that kids come back home with, especially after play?

Instructions to make How to cook green grams:
  1. Put cooking oil in a cooking
  2. Add onions
  3. Add tomatoes
  4. Add boiled green grams and let it cook
  5. Green grams is ready to serve with hot rice and avocado

The green moong beans are cooked in a pressure cooker. You can cook the dal in a pot or pan too. I have mentioned the details on how to cook the beans in The taste of this green gram curry is like a home-cooked dal and really goes well with rotis or steamed rice. If I make a side veggie dish, I serve. The green gram should be soft but not mashed up.

So that’s going to wrap it up with this exceptional food how to cook green grams recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!