How to cook the perfect Ugali
How to cook the perfect Ugali

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, how to cook the perfect ugali. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

How to cook the perfect Ugali is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. How to cook the perfect Ugali is something which I have loved my entire life.

Today I will show you how to make Ugali. Ugali is a dish made of maize flour (cornmeal), millet flour, or Sorghum flour (sometimes mixed with cassava flour) cooked in boiling liquid (water or Milk) to a stiff or firm but smooth mass. Ugali (pronounced oo-ga-ly) is the staple starch component of many meals in Kenya.

To get started with this particular recipe, we have to prepare a few ingredients. You can have how to cook the perfect ugali using 2 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make How to cook the perfect Ugali:
  1. Get 1 Cup flour (more or less)
  2. Prepare 2 Cups water (more or less)

Traditional Kenyan Recipe and procedure of how to cook or prepare Ugali meal: Ugali is one of the greatly embraced stable meals in most Kenyan Do not miss all our latest updates on cooking Ugali the Kenyan way. Lastly, don't be in the dark, use the form below to Subscribe for our latest Education. Ugali is also common in some African countries like Kenya, Uganda and Southern African countries each with its distinct name. Others like Nigeria prepare a common dish referred to as fufu cooked using cassava flour.

Instructions to make How to cook the perfect Ugali:
  1. Boil water until it bubbles. The water should be very hot. This ensures the ugali will cook perfectly
  2. Add a cup full of flour into the water. Let it cook a few seconds until water starts to cover the flour
  3. Use a wooden spoon to quickly start mixing the flour and water
  4. Add a handful of flour and continue to mix the water and flour it will start to come together
  5. Reduce heat to medium and keep turning the ugali as it continues to stick together
  6. Gather the ugali and press it onto the side of the sufuria
  7. Place the wooden spoon under the ugali and form into a ball in the middle of the sufuria
  8. Repeat pressing the ugali on the side of the sufuria and turning it to the middle
  9. Once the ugali has become firm, turn it once more and smoothen it into a round. You will know your ugali is ready once you start to smell the aroma clearly
  10. Turn the ugali over onto a plate
  11. Dip the wooden spoon into water and use it to smoothen the ugali into a round ball on the plate
  12. Serve the ugali whole or slice. Enjoy with your favorite stew, meat, veggies, fish etc

Ugali can be served with various vegetables like collards/kales, spinach, meat dishes. Ugali (Corn Fufu) — Easy to prep, soft, very delightful and filling side dish. A perfect cornmeal side dish for greens, stews, and proteins. Step-by-step instructions on how to make Ugali or Corn fufu paired with Sukuma Wiki. In most parts of Africa, cornmeal, is a side dish you would find in restaurant menus.

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