Texas Homestead Hash
Texas Homestead Hash

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, texas homestead hash. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Texas Homestead Hash is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Texas Homestead Hash is something that I’ve loved my entire life. They’re fine and they look fantastic.

Texas Homestead Hash This is a quick, cheap and hearty one pot meal. I always add more cayenne pepper for the heat and top with sour cream. Not only is it easy to make, but this easy dinner recipe will have your cowboys at home shoveling up fork full after fork full.

To get started with this recipe, we have to prepare a few components. You can cook texas homestead hash using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Texas Homestead Hash:
  1. Take 1 lb ground beef
  2. Prepare 1 onion, diced
  3. Take 1 green pepper, diced
  4. Make ready 2 can diced tomatoes (14.5 oz each)
  5. Get 3/4 cup white rice, cooked
  6. Take 1 cup shredded monterey jack cheese
  7. Prepare 1 1/2 tsp chili powder
  8. Get 2 tbsp Worcestershire sauce
  9. Prepare 1 1/2 tsp salt & pepper
  10. Make ready 1/2 tsp cayenne pepper (optional)

Add cheese and cook til it melts. Serve with garlic bread and a green salad. The great thing about Texas Hash is that you can adjust the seasonings and other ingredients to suit your taste preferences. So it can gave be as hot or mild as your taste buds will tolerate.

Steps to make Texas Homestead Hash:
  1. Brown beef in skillet. Add onion and green pepper. Cook until tender and drain fat.
  2. Add tomatoes, Worcestershire sauce and seasonings. Bring to boil. Stir in rice.
  3. Cover and simmer for 30 minutes.
  4. During the last 5 minutes of cooking either stir cheese into the hash or sprinkle on top to melt and serve.
  5. I served this with cornbread and honey butter..yum!

We serve this with thick slices of Texas Toast that we lightly toast during the last several minutes that the Texas Hash is baking. Sauté the beef, onion and celery in a large skillet over medium heat until no pink remains in the beef and the onions are clear. Place the meat mixture in a colander to let the excess grease drain. CENTRAL TEXAS HOMESTEADING "Homesteading" has become a buzzword all over the internet and to many, it may seem to be a relatively new idea, or at least a recent revival of an old concept. However, this seemingly new movement has deep roots and a large following that continues to grow daily.

So that’s going to wrap this up for this special food texas homestead hash recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!