How to Cook Japanese Rice
How to Cook Japanese Rice

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, how to cook japanese rice. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

How to Cook Japanese Rice is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. How to Cook Japanese Rice is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook how to cook japanese rice using 2 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make How to Cook Japanese Rice:
  1. Make ready 450 g short grain rice
  2. Take 650 mL water
Steps to make How to Cook Japanese Rice:
  1. Prepare water in a bowl, and put some rice into it. Mix them a few times from the bottom, throw out the water immediately.
  2. Rinse the rice about twenty times to stir inside the bowl gently.
  3. Then throw out the water. Rinse it 2 more times. And soak it for about 30 minutes until it becomes opaque white. Then, drain the water.
  4. Prepare some water in a sauce pan, and place the rinsed rice. - Cover with a lid and heat the pan over medium heat until it boils. Don't take off the lid while the rice is cooking — this lets the steam out and affects the cooking time. When it boils, simmer for 2 minutes.
  5. Turn the heat down to medium-low and simmer for about 3 minutes: Turn the heat down to low and simmer again for about 6 minutes.
  6. After simmering for a total of 10~12 minutes, open the lid a little and check if moisture is absorbed.
  7. When all moisture is absorbed, heat the pot for about 15 seconds. Then turn off the heat and let stand 10 minutes, covered.

So that’s going to wrap this up with this exceptional food how to cook japanese rice recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!