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Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, my vietnamese inspired beef pho 🍲. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
My Vietnamese inspired beef pho 🍲 is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. My Vietnamese inspired beef pho 🍲 is something that I’ve loved my whole life.
Hi everyone, Welcome back to my channel, "it's your girl Lily here". I love Pho and many more Vietnamese broth noodle dishes, some of you will call this. Tasty Team. 🍲Healthy Dinners. 🍜Family Favorites. 🍁Fall Cooking.
To begin with this recipe, we must first prepare a few ingredients. You can cook my vietnamese inspired beef pho 🍲 using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My Vietnamese inspired beef pho 🍲:
- Prepare For the broth
- Get Beef bones
- Make ready 2 onions (halved)
- Make ready 2 garlic cloves (halved)
- Get Ginger (halved)
- Take 1 tbsp black peppercorns
- Get 2 cinnamon sticks
- Get 3 star anise
- Make ready 100 ml red wine
- Take 3 tbsp soy sauce
- Take 2 tbsp fish sauce
- Get 300 g rice noodles
- Take Sirloin steak
- Make ready 4 spring onions
- Get leaves Basil
- Take 1 chilli pepper
- Make ready 150 g prepared cooked, shelled mussels
- Get 1 lime
I remember us discussing some of Luke Nguyen's cookbooks a while back. I hope your trip to Vietnam has inspired you to make a few Vietnamese dishes at home. This Pho recipe has been in the works for a while now. It's been quietly made and remade by various RecipeTin family members since our first trip to Pho really is a soup that needs to be made from scratch with a homemade beef broth.
Steps to make My Vietnamese inspired beef pho 🍲:
- On a tray place bones season well and roast for 1/2 hour at 200, do the same with onion, garlic and ginger. In a dry pan lightly toast cinnamon, peppercorns and star anise to release flavour
- Add bones, onions, garlic, ginger and toasted spices into a large heavy based saucepan and fill with water. Add red wine, soy sauce and fish sauce. Bring to the boil and then simmer for 2-3 hours topping up with water when needed.
- Strain broth into another pan, check seasoning and alter if needed using soy and fish sauce. Set aside keeping at a low simmer. Prepare noodles as per instructions. Slice spring onions and chilli.
- Season and lightly sear Steak in a hot pan then allow to rest and then slice very thinly. Add mussels into broth mixture to warm through
- In each bowl place some cooked noodles add sliced steak on top. Poor over mussels and broth mixture. Add chilli and spring onions on top and garnish with basil leaves and a lime wedge to be squeezed over the pho
- Note: steak can be used raw or cooked a more if you prefer but the hot broth should cook it when poured over, depending on your preference! Bean sprouts also make a nice addition on top! Enjoy!
Throwing some spices into store bought stock just doesn't cut it. To produce Vietnamese beef pho broth with the flavor and complexity of the real deal without the fuss, we blanch ground beef in water to make the base for our broth. We then add fish sauce, ginger, cinnamon, sugar, star anise, cloves, salt, and peppercorns to bring complex spice notes into play. This pho-tastic beef pho consists of a tasty, homemade beef broth, flat rice noodles, tender and melt-in-the-mouth beef slices and lots of herbs, yummy! I cannot remember when was the first time I tried pho or when I got.
So that’s going to wrap this up for this exceptional food my vietnamese inspired beef pho 🍲 recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
