Cream of Celery Soup 2,150ml 300 cals serves 4-6
Cream of Celery Soup 2,150ml 300 cals serves 4-6

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, cream of celery soup 2,150ml 300 cals serves 4-6. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cream of Celery Soup 2,150ml 300 cals serves 4-6 is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Cream of Celery Soup 2,150ml 300 cals serves 4-6 is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook cream of celery soup 2,150ml 300 cals serves 4-6 using 24 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cream of Celery Soup 2,150ml 300 cals serves 4-6:
  1. Prepare For the soup
  2. Take 800 ml cold water
  3. Prepare 1000 grams celery washed & cut small
  4. Make ready 100 grams carrot peeled & diced
  5. Make ready 100 grams red onion chopped
  6. Take 1 veg cube i used knorr
  7. Take 1 bit chilli powder
  8. Make ready 1 bit ground cumin
  9. Take 1 bit white pepper
  10. Get 1 bit garlic granules
  11. Make ready 75 grams alpro single cream
  12. Take Whole Batch….NUTRITION
  13. Prepare 16 Total Fat
  14. Get 2 Sat fat
  15. Prepare 640 Sodium
  16. Get 6 Potassium
  17. Get 32 Carbs
  18. Prepare 17 Fibre
  19. Prepare 23 sugar
  20. Get 11 Protein
  21. Get 260 Vitamin A
  22. Take 2 Vitamin C
  23. Make ready 2 Calcium
  24. Prepare 6 Iron
Steps to make Cream of Celery Soup 2,150ml 300 cals serves 4-6:
  1. Add all veg to a pan or slow cooker. I used an 8 in 1 on 140°
  2. Pour on water, then add the spices & stock cube then stir. See pic for amount of each spice.
  3. Stir in, pop lid on & cook until veg are soft. Mine took 45 minutes.
  4. When cooked, let cool for 5+ minutes then blend with a stick blender.
  5. Add cream & blend in.
  6. Divide in bowls, serve or cool & lid. Then keep in the fridge up to 4 days…
  7. Enjoy! 👅

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