Cream of Celery Soup 2,150ml 300 cals serves 4-6
Cream of Celery Soup 2,150ml 300 cals serves 4-6

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cream of celery soup 2,150ml 300 cals serves 4-6. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cream of Celery Soup 2,150ml 300 cals serves 4-6 is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Cream of Celery Soup 2,150ml 300 cals serves 4-6 is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cream of celery soup 2,150ml 300 cals serves 4-6 using 24 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cream of Celery Soup 2,150ml 300 cals serves 4-6:
  1. Get For the soup
  2. Make ready 800 ml cold water
  3. Get 1000 grams celery washed & cut small
  4. Take 100 grams carrot peeled & diced
  5. Get 100 grams red onion chopped
  6. Get 1 veg cube i used knorr
  7. Take 1 bit chilli powder
  8. Make ready 1 bit ground cumin
  9. Prepare 1 bit white pepper
  10. Make ready 1 bit garlic granules
  11. Take 75 grams alpro single cream
  12. Make ready Whole Batch….NUTRITION
  13. Get 16 Total Fat
  14. Make ready 2 Sat fat
  15. Get 640 Sodium
  16. Make ready 6 Potassium
  17. Get 32 Carbs
  18. Get 17 Fibre
  19. Prepare 23 sugar
  20. Get 11 Protein
  21. Make ready 260 Vitamin A
  22. Take 2 Vitamin C
  23. Take 2 Calcium
  24. Take 6 Iron
Instructions to make Cream of Celery Soup 2,150ml 300 cals serves 4-6:
  1. Add all veg to a pan or slow cooker. I used an 8 in 1 on 140°
  2. Pour on water, then add the spices & stock cube then stir. See pic for amount of each spice.
  3. Stir in, pop lid on & cook until veg are soft. Mine took 45 minutes.
  4. When cooked, let cool for 5+ minutes then blend with a stick blender.
  5. Add cream & blend in.
  6. Divide in bowls, serve or cool & lid. Then keep in the fridge up to 4 days…
  7. Enjoy! 👅

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