Sausage, vegetables and lentils
Sausage, vegetables and lentils

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sausage, vegetables and lentils. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Sausage, vegetables and lentils is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Sausage, vegetables and lentils is something which I’ve loved my whole life. They are fine and they look fantastic.

Combine water, lentils and onion in a saucepan over medium heat. Sausage and Lentil Soup is thick and hearty, loaded with Italian sausage, lentils, and vegetables in a tomato-based broth. This is the comforting recipe you need this winter!

To begin with this particular recipe, we have to prepare a few components. You can cook sausage, vegetables and lentils using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sausage, vegetables and lentils:
  1. Make ready Lentil and vegetable side
  2. Prepare 3 sticks celery
  3. Get 3-4 carrots
  4. Get 1-2 leeks
  5. Get 250 g pre cooked lentils - I used beluga
  6. Take 1 tbsp thyme
  7. Get Chicken stock pot
  8. Prepare 100 ml water
  9. Take Olive oil
  10. Make ready Protein
  11. Get Either 4 sausages, 2 portions of cod, 2 chicken breast etc- cooked however you like

How to Make Lentil and Sausage Stew - Step By Step Photos. Look for delicious Puy lentils for this pork and pulse stew. Serve with cooked green leafy vegetables, or warmed, crusty bread. Just fry off your sausages and a quick mirepoix (that's a mixture of chopped carrot, onions and celery, for you uncultured folk), then add the lentils and some good-quality vegetable stock, and you're most of the way there.

Instructions to make Sausage, vegetables and lentils:
  1. Chop the carrots and celery into 1cm cubes, slice the leek.
  2. Heat some olive oil in a large frying pan and gently fry the veg, with the thyme, for 10 mins.
  3. Add the lentils, stock cube and water and cook down for another 5-10 mins until the veg are cooked and water reduces down
  4. Serve the lentils and veg with the sausages.

By the way, don't be put off by the celery if you're not a fan. This beautiful dish gets its light, summery flavor from a combination of fresh lamb sausage and French lentils. Surprisingly hearty for such a tiny legume, lentils are the perfect match for smoky sausage and winter vegetables in this thick soup. MORE+ LESS I use tinned lentils for ease, but the kind that come pre-cooked in a sachet work too. I like to add some farro (also known as emmer wheat) to the This vegan sausage casserole will thicken as it sits but it is still delicious; or you can add in a splash of vegetable stock when you re-heat it to thin it out a little.

So that is going to wrap this up for this exceptional food sausage, vegetables and lentils recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!