Child friendly chicken curry
Child friendly chicken curry

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, child friendly chicken curry. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

This CHICKEN CURRY is mild with CREAMY COCONUT MILK ,thickened with cheesy taste CASHEW NUT. You will absolutely love this full of goodness CHICKEN CURRY as i added more vegetables including CHICKPEA or GARBANZO. THIS CURRY IS CHILDREN FRIENDLY TOO because it is not.

Child friendly chicken curry is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Child friendly chicken curry is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook child friendly chicken curry using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Child friendly chicken curry:
  1. Make ready Cooked chicken breast (I used some leftover meat from out roast dinner last night)
  2. Get 1 garlic clove - finely chopped
  3. Take 1 cm cube fresh ginger - finely chopped or grated
  4. Take 1 onion - finely chopped
  5. Prepare half mange tout - chopped in
  6. Take frozen peas, cooked and drained
  7. Prepare 100 ml coconut milk
  8. Take squeeze tomato puree
  9. Get 1 tsp cumin
  10. Make ready 1 tsp coriander
  11. Take 1 tbsp. coconut oil
  12. Make ready 1 tbsp. greek yoghurt
  13. Prepare 1 tbsp mango chutney (optional)

Cook it together and introduce your little ones to new and exciting ingredients like garam masala and turmeric. Today, I'm making a really easy curry in the slow cooker. It's a mild, simple curry, perfect for children. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase.

Steps to make Child friendly chicken curry:
  1. Gently fry the onion, garlic and ginger until soft - between 5-10 mins
  2. Add the spices and fry for 1 minute. Add mange tout and stir well.
  3. Add the coconut milk, mango chutney and tomato puree. Stir well and simmer for a few minutes Add the chicken, coat with the sauce and cook for 5 minutes.
  4. Finally, stir in the yoghurt, cooked peas and simmer for a further 3-4 minutes.
  5. Serve in bowls with brown basmati rice or poppodums and naan.

For a vegetarian curry use firm vegetables such as sweet potato, cauliflower, squash and potato instead of the meat. By Caroline Hire - Food writer. Introduce exotic flavours to your kids with this subtly spiced, fragrant Thai chicken curry. This Chicken, Coconut & Tomato Curry. They rarely agree at meal times but.

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