Texas Pecan Pie
Texas Pecan Pie

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, texas pecan pie. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Texas Pecan Pie is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Texas Pecan Pie is something that I’ve loved my entire life. They are nice and they look wonderful.

In a bowl, combine the flour and salt; cut in shortening until crumbly. Gradually add cold water, tossing with a fork until a ball forms. Pecans are a Southern staple, but Texas takes it to a whole other level.

To begin with this particular recipe, we must prepare a few ingredients. You can cook texas pecan pie using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Texas Pecan Pie:
  1. Prepare 1 cup Sugar
  2. Make ready 1/2 cup Light Karo
  3. Get 1/4 cup Melted butter
  4. Take 3 Well beaten eggs
  5. Make ready 1 cup Chopped pecans
  6. Get 1 pie crust.

In a large bowl, whisk the sugar, flour, corn syrups, eggs, vinegar and vanilla until smooth. We've tasted our share of pecan pies and the Best Pecan Pie in Texas is simply amazing. Best Pecan Pie in Texas is shipped in a box with a Texas shaped cut-out. The Lonestar State has your back.

Steps to make Texas Pecan Pie:
  1. Preheat oven to 400°F
  2. Mix sugar, Karo, melted butter, and well beaten eggs together.
  3. Add chopped pecans and stir.
  4. Bake 10 minutes at 400°F, reduce heat and bake at 30 - 35 minutes at 350.

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