Spicy stuffed peppers :)
Spicy stuffed peppers :)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, spicy stuffed peppers :). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spicy stuffed peppers :) is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Spicy stuffed peppers :) is something which I have loved my whole life.

Stuffed peppers is a dish common in many cuisines. It consists of hollowed or halved peppers filled with any of a variety of fillings, often including meat, vegetables, cheese, rice, or sauce. The dish is usually assembled by filling the cavities of the peppers and then cooking.

To get started with this particular recipe, we have to first prepare a few components. You can have spicy stuffed peppers :) using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spicy stuffed peppers :):
  1. Get 3 peppers
  2. Make ready Chopped onion
  3. Make ready 200 g mince
  4. Prepare 100 g basmati rice, cooked and cooled
  5. Prepare Tin red beans
  6. Prepare Small tin of chopped tomatoes
  7. Prepare to taste Paprika
  8. Take to taste Chilli flakes
  9. Get to taste Salt
  10. Take Olive oil
  11. Prepare Grated cheese (optional)

This is almost exactly how I make stuffed peppers. Except that I brown and season the meat before hand, pour off the oil , mix in the remaing ingredients,stuff the peppers, and then cover during baking. Stuffed Poblano Peppers (For Breakfast)- Mildly smoky poblano peppers and stuffed with eggs, hash brown potatoes, and Mexican-style cheese! Stuffed peppers can be filled with any combination of starches, meat, beans, and sauces, making them the ultimate leftover vehicle.

Steps to make Spicy stuffed peppers :):
  1. Prep your peppers and if using rice, boil, drain and cool. Remove top and seeds. Boil for max of 4-5 minutes to soften. Remove and set aside to cool. Chop and fry onion in oil, add mince, chilli and paprika. Brown for 5-6 minutes
  2. Turn on the oven to 220. Add chopped tomatoes and beans. Cook for 10 mins or so. Add cooked rice, mix and cook for a few mins.
  3. While rice is resting, cover outside of peppers with olive oil and roast for 10 mins. Remove from oven and add rice and cheese. Bake for further 20 mins until yummy looking :)

Stuffed peppers were clearly born from a need to use up leftovers. Most recipes call for at least cooked rice and often cooked beans. We've loved stuffed peppers since we first laid eyes on them. This is our classic recipe—once you master them, feel free start experimenting with our Cheesesteak and Chicken Parm varieties. Stuffed peppers are traditionally a part of Spanish cuisine and this tasty dish has been adopted by food lovers around the world.

So that is going to wrap it up with this exceptional food spicy stuffed peppers :) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!