Peach Plum Jam
Peach Plum Jam

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, peach plum jam. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Peach Plum Jam is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Peach Plum Jam is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have peach plum jam using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Peach Plum Jam:
  1. Get 10 peaches
  2. Get 3 plums
  3. Make ready 2 cups sugar
  4. Prepare 3 tsp vanilla
  5. Get 2 tsp cinnamon
  6. Take 3 tsp lemon juice
Steps to make Peach Plum Jam:
  1. Blanch peaches, put both peaches and plums. Chop as much or as little as desired.
  2. In mixing bowl combine peaches, plums, and sugar. Allow to sit for at least one hour, although the longer it sits there better. Making sure all sugar has been dissolved.
  3. Transfer mixture to a pot add cinnamon, and vanilla. Bring to a simmer, stirring frequently. Careful not to scotch the fruit.
  4. Mash fruit with wooden spoon as it breaks down. Cooking anywhere from an hour to three. While jam is cooking place your washed jars in the oven to warm and sterilize. 180° is preferred.
  5. Once jam has reached desired consistency add lemon juice and cook for an additional 10 to 15 minutes.
  6. Now one by one take a jar from the oven and fill cap and turn upside down to cool. Do this one by one as the jars need to be hot when you fill them.
  7. Let cool completely and keep in the fridge as this recipe is low in sugar. Makes 3 jars.

So that is going to wrap this up with this special food peach plum jam recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!