Vickys Homemade Peach Jam, GF DF EF SF NF
Vickys Homemade Peach Jam, GF DF EF SF NF

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vickys homemade peach jam, gf df ef sf nf. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Vickys Homemade Peach Jam, GF DF EF SF NF is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Vickys Homemade Peach Jam, GF DF EF SF NF is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have vickys homemade peach jam, gf df ef sf nf using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vickys Homemade Peach Jam, GF DF EF SF NF:
  1. Take 1750 grams fresh peaches
  2. Take 1 lemon
  3. Get 1200 grams granulated sugar
  4. Take 425 ml water
  5. Prepare 450 grams demerara sugar
  6. Prepare 13 grams powdered pectin
Steps to make Vickys Homemade Peach Jam, GF DF EF SF NF:
  1. Cover the whole peaches in boiling water for 2 minutes, then put them in a bowl of cold water. This helps loosen the skin.
  2. Skin, halve, remove the stone and quarter them and place in a pan with the water.
  3. Halve the lemon and squeeze the juice into the pan. Cut up the peel, tie up in a square of muslin cloth to form a small bag and add to the pan
  4. Bring to the boil then simmer until the peaches are soft, around 3/4 of an hour
  5. Take out the muslin bag squeezing well, add the sugars and pectin and stir til dissolved
  6. Bring back to the boil and boil rapidly until it reaches setting point. To check for this pour a little jam on a cool plate. If the jam wrinkles when you push it with your finger it's ready.
  7. Pour into warm sterile jars, cover with a wax paper disc and put on the lid. If you don't have lids use cellophane over the wax paper secured with an elastic band. Remember to name and date!
  8. Makes around 2 litres or 4 pints. Serving amount is by half pint jars

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