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Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, leftover coconut rice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Leftover Coconut Rice is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Leftover Coconut Rice is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook leftover coconut rice using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Leftover Coconut Rice:
- Prepare 2 cup leftover cooked rice
- Prepare 3/4 cup grated coconut(Grinder course coconut paste)
- Get 3 tsp - oil
- Get 1 tsp - mustard seeds
- Take 1 inch ginger chopped
- Take 2 green chillies chopped
- Take 3 -dired red chillies
- Get 1/2 tsp - udad lentil
- Make ready 8-10 - cashew
- Prepare leaves Few curry
- Get 1 tsp- chana dal(gram lentil)
- Make ready to taste Salt
Instructions to make Leftover Coconut Rice:
- Take a kadai add oil add mustard seeds, channa dal, udad dal, curry leaves, and dired red chillies.
- Also add green chillies, ginger and saute slightly. Now add cashew roast turns golden brown.
- Add greated coconut fry for two minutes.add leftover rice and salt saute till they mix gently without breaking rice.
- Cover and simmer for 2minute or till rice absorb cocount flavour.
- Yummy and delicious coconut rice is ready to be served.
So that’s going to wrap this up with this exceptional food leftover coconut rice recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
