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Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, leftover coconut rice. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Leftover Coconut Rice is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Leftover Coconut Rice is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook leftover coconut rice using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Leftover Coconut Rice:
- Get 2 cup leftover cooked rice
- Take 3/4 cup grated coconut(Grinder course coconut paste)
- Get 3 tsp - oil
- Take 1 tsp - mustard seeds
- Prepare 1 inch ginger chopped
- Prepare 2 green chillies chopped
- Take 3 -dired red chillies
- Make ready 1/2 tsp - udad lentil
- Prepare 8-10 - cashew
- Make ready leaves Few curry
- Prepare 1 tsp- chana dal(gram lentil)
- Get to taste Salt
Instructions to make Leftover Coconut Rice:
- Take a kadai add oil add mustard seeds, channa dal, udad dal, curry leaves, and dired red chillies.
- Also add green chillies, ginger and saute slightly. Now add cashew roast turns golden brown.
- Add greated coconut fry for two minutes.add leftover rice and salt saute till they mix gently without breaking rice.
- Cover and simmer for 2minute or till rice absorb cocount flavour.
- Yummy and delicious coconut rice is ready to be served.
So that’s going to wrap it up with this special food leftover coconut rice recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
