Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, quickie scallops alfredo (instant pot). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Quickie Scallops Alfredo (Instant Pot) is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Quickie Scallops Alfredo (Instant Pot) is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have quickie scallops alfredo (instant pot) using 8 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Quickie Scallops Alfredo (Instant Pot):
- Get 30 oz. Buitoni Alfredo Sauce, divided
- Get 2 cups Chicken Broth
- Make ready 1/2 tsp Dried Oregano
- Make ready 1/2 tsp Garlic Powder
- Take 1/4 tsp Crushed Red Pepper Flakes
- Get 12 oz. Wide Egg Noodles
- Make ready 2 cups Frozen Bay Scallops (Raw)
- Prepare Shredded Parmesan Cheese
Instructions to make Quickie Scallops Alfredo (Instant Pot):
- Put 15 oz. of Alfredo sauce into Instant Pot.
- Add chicken broth, dried oregano, garlic powder & crushed red pepper. Mix throughly.
- Stir in egg noodles & mix well.
- Top with frozen bay scallops.
- Close & lock the lid.
- Turn the pressure release handle to ensure the pot is sealed.
- Press PRESSURE COOK—Normal; Pressure Level: High; Time: 4 minutes.
- Allow Natural Release for 1 minute.
- Press down the pressure release handle for Quick Release.
- Add remainder of Alfredo sauce stirring until combined.
- Press CANCEL (Keep Warm: On)
- Set the lid on askew and let rest for 3-4 minutes.
- Serve topped with Parmesan Cheese.
So that’s going to wrap this up for this special food quickie scallops alfredo (instant pot) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!