Escargot with Garlic Butter
Escargot with Garlic Butter

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, escargot with garlic butter. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Escargot with Garlic Butter is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Escargot with Garlic Butter is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook escargot with garlic butter using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Escargot with Garlic Butter:
  1. Take 24 Canned Escargot
  2. Prepare 6 Tbs Butter
  3. Get 2-3 Garlic Cloves, minced
  4. Make ready 1/2 Tsp Lemon Juice
  5. Take 1-2 Tsp Dried Parsley
  6. Prepare Grated Parmesan cheese to dust
  7. Make ready 2 Escargot Plates
  8. Take 2 slices French or Italian bread
Instructions to make Escargot with Garlic Butter:
  1. Drain the Escargot and rinse in very hot water for 30 seconds. Place a sheetpan into an oven and preheat to 375
  2. Melt the butter and gently cook the garlic but don't allow to color
  3. Mix in the lemon juice, parsley, and escargot
  4. Gently cook for 2-3 minutes the place 2 escargot in each dish indentation
  5. Pour butter over each and top with Grated Parmesan cheese
  6. Bake at 375 for 15 minutes until bubbly, take out and serve.
  7. Serve with a Chardannay

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