Escargot with Garlic Butter
Escargot with Garlic Butter

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, escargot with garlic butter. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Escargot with Garlic Butter is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Escargot with Garlic Butter is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have escargot with garlic butter using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Escargot with Garlic Butter:
  1. Make ready 24 Canned Escargot
  2. Prepare 6 Tbs Butter
  3. Take 2-3 Garlic Cloves, minced
  4. Prepare 1/2 Tsp Lemon Juice
  5. Make ready 1-2 Tsp Dried Parsley
  6. Make ready Grated Parmesan cheese to dust
  7. Prepare 2 Escargot Plates
  8. Prepare 2 slices French or Italian bread
Steps to make Escargot with Garlic Butter:
  1. Drain the Escargot and rinse in very hot water for 30 seconds. Place a sheetpan into an oven and preheat to 375
  2. Melt the butter and gently cook the garlic but don't allow to color
  3. Mix in the lemon juice, parsley, and escargot
  4. Gently cook for 2-3 minutes the place 2 escargot in each dish indentation
  5. Pour butter over each and top with Grated Parmesan cheese
  6. Bake at 375 for 15 minutes until bubbly, take out and serve.
  7. Serve with a Chardannay

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