Best beef pot roast ever-crockpot
Best beef pot roast ever-crockpot

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, best beef pot roast ever-crockpot. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Best beef pot roast ever-crockpot is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Best beef pot roast ever-crockpot is something which I have loved my entire life.

It was one of the first recipes I ever added. It's made in the slow cooker and is one of my family's most requested recipes for dinner. You can use any kind of roast you like, I almost always use a chuck roast to make this crockpot roast beef.

To get started with this particular recipe, we have to first prepare a few components. You can cook best beef pot roast ever-crockpot using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Best beef pot roast ever-crockpot:
  1. Take 2.5-3 lb boneless chuck roast
  2. Make ready 1/2 cup balsamic vinegar
  3. Take 1-1.5 cup lower sodium beef broth
  4. Get 2 bay leaves
  5. Make ready 1 tbsp dry rosemary
  6. Prepare 1 tbsp garlic powder
  7. Get 1 tbsp onion powder
  8. Make ready 1 tbsp corn oil (for searing meat)
  9. Get Salt & Pepper meat before searing

Any type of beef roast that contains a lot of connective tissue is a good candidate for pot roast. At low-and-slow cooking temperatures, connective tissue releases gelatin, infusing both the meat and the cooking liquid with rich, juicy flavor. Our go-to choice is chuck roast (also called chuck-eye roast or. Best beef pot roast ever-crockpot step by step.

Instructions to make Best beef pot roast ever-crockpot:
  1. Heat the oil in a pan. Sear / brown seasoned meat on both sides.
  2. Remove meat. Add balsamic vinegar and beef broth and deglaze the pan.
  3. Stir in the rosemary, garlic and onion powder. Bring to boil.
  4. Place 2 bay leaves on bottom of crockpot. Place seared meat on top. Pour in the liquid from the pan. Liquid needs to come up to just below the top of the meat…. 3/4 the way up the meat.
  5. Cook on high for 3-4 hours or low for 6-8 hours
  6. Remove meat to platter. Thicken the gravy and serve with mashed potatoes.

Heat the oil in a pan. Sear / brown seasoned meat on both sides. Add balsamic vinegar and beef broth and deglaze the pan. Stir in the rosemary, garlic and onion powder. The very best pot roast recipes are low-effort and high-reward, yielding buttery, tender beef that practically falls apart at the touch of a fork.

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