Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, nasi goreng (indonesian stir fried rice). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Nasi Goreng (Indonesian stir fried rice) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Nasi Goreng (Indonesian stir fried rice) is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have nasi goreng (indonesian stir fried rice) using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Nasi Goreng (Indonesian stir fried rice):
- Take 2 plate of cooked rice
- Get 3 red chillies
- Take 2-3 bird's eye Chillies or as desired
- Prepare 5 shallots
- Prepare 3 cloves garlic
- Prepare 1-2 tbsp kecap manis or sweet soy sauce
- Take 1 tsp salt or as desired
- Prepare 1 tsp chicken stock powder (optional)
- Take Shrimp paste (optional)
- Get 3 tbsp cooking oil
Instructions to make Nasi Goreng (Indonesian stir fried rice):
- Blend all spices (shallot, garlic, Chilli, shrimp paste if using) use blender or mortar. Heat oil on large wok or pan. Add the mixture of spices. Cook until fragnant.
- Add rice then kecap manis, salt and chicken powder, stir constantly until sauce reduces down.
- Serve and garnished with green onion, fried egg, fried shallot. Enjoy!
So that is going to wrap it up with this exceptional food nasi goreng (indonesian stir fried rice) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!