Nasi Goreng (Indonesian stir fried rice)
Nasi Goreng (Indonesian stir fried rice)

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, nasi goreng (indonesian stir fried rice). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Nasi Goreng (Indonesian stir fried rice) is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Nasi Goreng (Indonesian stir fried rice) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have nasi goreng (indonesian stir fried rice) using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Nasi Goreng (Indonesian stir fried rice):
  1. Take 2 plate of cooked rice
  2. Make ready 3 red chillies
  3. Get 2-3 bird's eye Chillies or as desired
  4. Make ready 5 shallots
  5. Make ready 3 cloves garlic
  6. Make ready 1-2 tbsp kecap manis or sweet soy sauce
  7. Take 1 tsp salt or as desired
  8. Prepare 1 tsp chicken stock powder (optional)
  9. Prepare Shrimp paste (optional)
  10. Prepare 3 tbsp cooking oil
Steps to make Nasi Goreng (Indonesian stir fried rice):
  1. Blend all spices (shallot, garlic, Chilli, shrimp paste if using) use blender or mortar. Heat oil on large wok or pan. Add the mixture of spices. Cook until fragnant.
  2. Add rice then kecap manis, salt and chicken powder, stir constantly until sauce reduces down.
  3. Serve and garnished with green onion, fried egg, fried shallot. Enjoy!

So that is going to wrap this up with this exceptional food nasi goreng (indonesian stir fried rice) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!