Gooseberry Rice
Gooseberry Rice

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, gooseberry rice. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Gooseberry Rice is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Gooseberry Rice is something that I have loved my entire life.

Gooseberry and gooseberry rice with potato. Amla Rice- A healthy delicious rice and Indian Gooseberry pulao Amla rice/ Nellikai sadam Easy and Healthy Gooseberry Rice is our today's recipe. Gooseberries are very good sources of Vitamin.

To get started with this recipe, we must prepare a few components. You can cook gooseberry rice using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Gooseberry Rice:
  1. Get 1 . Cooked rice - 1 cup
  2. Get 2 . Gooseberry - 8 chopped finely
  3. Take 3 . Oil - 1 tbsp
  4. Get 4 . Ghee - 1/2 tsp
  5. Get 5 . Mustard - 1/2 tsp
  6. Make ready 6 . Cumin - 1/2 tsp
  7. Prepare 7 . Channa dal - 1 tsp
  8. Get 8 . Urad dal - 1 tsp
  9. Make ready 9 . Broken chilli - 2
  10. Get 10 . Curry leaves - few
  11. Prepare 11 . Ginger - 1 tsp chopped finely
  12. Make ready 12 . Salt - as needed
  13. Prepare 13 . Peanut - 2 tbsp roasted
  14. Prepare 14 . Coriander leaves - to garnish
  15. Get 15 . Turmeric - pinch
  16. Get 16 . Hing - pinch

Its Gooseberry Rice or Nellikai Rice in Tamil. simple and easy yet ah healthy Lunch. Amla/Gooseberry(Nellikai) has lot of health benefits…its really good to include it in your daily diet with its richest form of Vitamin C. This is the first time I am trying Amla Rice. Add grated gooseberry and salt - mix rice well on low heat.

Steps to make Gooseberry Rice:
  1. Cook rice and cool it completely.
  2. Heat oil in wide pan add mustard, cumin, channa dal and urad dal. Once dal turns golden brown add roasted peanut, curry leaves, broken chilli and chopped ginger.
  3. Roast peanut for 1 minute in oil. Now add chopped gooseberry and cook for 1 minute in medium flame. Add salt.
  4. Add hing and turmeric. Saute a bit. Now add the rice and mix thoroughly each and every rice should be coated nicely. Adjust salt level.
  5. Garnish with coriander leaves and 1 tsp of ghee. Mix and serve hot.

Continue to mix and heat simultaneously for couple of more minutes. Gooseberry, is a common name for many species of Ribes (which also includes currants) and other species of plants. The berries of those in the genus Ribes (sometimes placed in the genus Grossularia) are edible and may be green, red, purple, yellow, white, or black. Perfectly cooked rice is flavoured with grated amla and perked up with a crunchy seasoning of mustard seeds, dals and peanuts. I recently rediscovered gooseberries, after two decades.

So that is going to wrap this up for this exceptional food gooseberry rice recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!