Texas brisket
Texas brisket

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, texas brisket. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Texas brisket is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Texas brisket is something which I have loved my entire life.

Line a shallow roasting pan with aluminum foil. Place the brisket on the foil. Stir together the steak sauce, liquid smoke, and ketchup.

To begin with this recipe, we must first prepare a few components. You can have texas brisket using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Texas brisket:
  1. Get 1/2 cup crushed red pepper
  2. Take 1 cup Adkins bbq season
  3. Get 1 cup black pepper
  4. Get 1/2 can garlic powder
  5. Make ready 1/2 cup onion powder
  6. Take soy sauce
  7. Get beef stock

Beefy brisket is the king of Texas barbecue. Yes, Texas has ribs and pulled pork, but tender, peppery brisket is what most people dream of when they think Texas barbecue. Swiped with mustard and packed with a salt and pepper coating before slow smoking produces a brisket that is ingenious in simplicity and mind-blowing in flavor. I mix ¼ cup of salt and ¼ cup of pepper together in a shaker and coat the entire outside with a good dose.

Steps to make Texas brisket:
  1. Place meat in container let rest in soy sauce and beef stock over night
  2. Mix all seasoning together and blanket brisket (you can't over season so the more the better )
  3. Get smoker to about 250 (leave uncovered let meat grab smoke) remember to not put meat close to heat source
  4. After 4 hours cover brisket with foil and let cook for 6 more hours
  5. At about 10 hours remove brisket from smoker and let rest for 45 mins
  6. Slice or chop

Let the brisket rest on the counter while the pit comes up to temp. For texas brisket you can expect a long cook time, so be prepared to maintain an even temperature for several hours. To make an authentic Texas barbecue meal, serve thinly sliced brisket with sides such as baked beans, coleslaw, or potato salad. You can also enjoy slices of brisket on a bun with the barbecue sauce of your choice—as long as it isn't a Carolina-style vinegar sauce (Texans would object). In a medium bowl, combine Spice Mixture ingredients and rub over trimmed brisket.

So that’s going to wrap this up for this exceptional food texas brisket recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!