Blueberry and cream cheese stuffed Texas Toast
Blueberry and cream cheese stuffed Texas Toast

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, blueberry and cream cheese stuffed texas toast. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stir the cream cheese, almonds, brown sugar, and lemon juice together in a bowl until the mixture is soft and thoroughly combined; spread over one side of each bread slice. Top the blueberries with a cream cheese-spread slice. Beat eggs, milk, half&half, cinnamon, and nutmeg and pour over bread.

Blueberry and cream cheese stuffed Texas Toast is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Blueberry and cream cheese stuffed Texas Toast is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have blueberry and cream cheese stuffed texas toast using 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Blueberry and cream cheese stuffed Texas Toast:
  1. Get 6 piece texas toast
  2. Prepare 1 box cream cheese
  3. Prepare 1 cup blueberries
  4. Make ready 1 tsp brown sugar or powdered sugar
  5. Prepare 1 butter

Remove the crusts from the bread and cube. Cube the cream cheese and put on top of the bread. Distribute one cup of fresh or frozen blueberries over the cream cheese. Place remaining bread over the blueberries.

Instructions to make Blueberry and cream cheese stuffed Texas Toast:
  1. Let cream cheese come to room temperature, it needs to be soft enough to spread. Add blueberries and brown sugar to bowl with cream cheese and mix until combined. Its ok if the berries get squished.
  2. Heat a small pan on medium and melt some butter in , but put one piece of bread on before it completely melts. On the other half spread the mixture, then top the other half. You want it to be warmed through so you want to add it before the first side gets too brown. Then when your ready to flip it just add more butter to the pan and flip.

This Blueberry and Cream Cheese Stuffed French Toast is made the night before and simply baked in the morning. Enjoy your family and this no fuss breakfast! This recipe is from a cookbook called ' Colorado Collage ' which is one of a series of cookbooks put out by the Junior League of Denver. The best bread for stuffed french toast is any thick sliced bread. Texas toast; French baguette slices; sourdough loaf; Brioche (a sweet French pastry bread) Can you make this with Mascarpone cheese?

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