Texas Buttermilk Pie
Texas Buttermilk Pie

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, texas buttermilk pie. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Texas Buttermilk Pie is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Texas Buttermilk Pie is something which I’ve loved my whole life.

How to Make Texas Buttermilk Pie. Then gradually add dry mixture and hand mix Pour into deep dish pie crust Drew Allen, a co-owner of San Antonio's Liberty Bar, came across this custardy buttermilk pie recipe in an out-of-print forties cookbook. The pie was powerfully sweet for modern taste buds, so.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook texas buttermilk pie using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Texas Buttermilk Pie:
  1. Get 1 preheat oven to 350 degrees
  2. Make ready 1 frozen deep dish pie crust (9")
  3. Take 1 cup sugar
  4. Make ready 3 fresh eggs
  5. Prepare 3 tbsp all-purpose flour
  6. Make ready 1 1/2 cups buttermilk
  7. Take 1/4 cup melted unsalted butter (salted is ok)
  8. Prepare 1 zest and juice of 1 small lemon
  9. Prepare 1 tsp vanilla extract
  10. Get 1/2 tsp grated nutmeg

It's outrageously easy to make, the filling is luxuriously sweet and creamy on the inside with a lightly crackled sugar top, and despite being an old-fashioned, classic Southern recipe, it doesn't receive the notoriety it deserves. I owe my appreciation for classic Southern desserts like buttermilk pie, last week. In Texas, serving buttermilk pie for dessert is a Thanksgiving tradition. Add eggs and remaining buttermilk; mix well.

Instructions to make Texas Buttermilk Pie:
  1. Beat together sugar and eggs until mixture is light yellow in color.
  2. Add in flour and mix to combine well.
  3. Add buttermilk, melted butter, lemon zest, lemon juice, and vanilla extract to the mixture. Mix to combine well. You can substitute 2 teaspoons of bottled lemon juice if you don't have a lemon.
  4. Pour mixture into frozen pie crust. Sprinkle grated nutmeg on top of pie. Bake at 350°F approximately 40-50 minutes. Depending on your oven, it may take a little longer. Check at 40 minutes. Custard will be done when a wooden toothpick comes out clean when inserted.
  5. There is no substitute for the buttermilk in this recipe. If not using a deep dish pie crust, this will probably make 2 regular pies. Enjoy.

Stir in the butter and vanilla. In a bowl, cream butter and sugar. Blend in flour, lemon juice and vanilla. Not only is this buttermilk pie easy to make and beautiful to look at, it's also bursting with the kind of bright, tangy flavor that no other custard-style pie can touch. This is sort of like a vanilla custard, meets lemon meringue pie, meets very light cheesecake.

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