East Texas Pecan Sweet Potato Pie
East Texas Pecan Sweet Potato Pie

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, east texas pecan sweet potato pie. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

East Texas Pecan Sweet Potato Pie Late September and Mid October are the season for sweet potatoes and pecans here in East Texas. This pie does the season justice. East Texas Pecan Sweet Potato Pie.

East Texas Pecan Sweet Potato Pie is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. East Texas Pecan Sweet Potato Pie is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook east texas pecan sweet potato pie using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make East Texas Pecan Sweet Potato Pie:
  1. Take 1 preheat oven to 350 degrees
  2. Get 1 frozen 9" deep dish prepared pie shell
  3. Make ready 2 cup mashed sweet potato @ room temperature (about 2-3 medium size)
  4. Prepare 1/4 cup melted unsalted butter
  5. Prepare 2 large eggs
  6. Make ready 1/3 cup roughly chopped toasted pecan pieces
  7. Get 1/2 cup granulated sugar
  8. Get 1/2 cup dark brown sugar
  9. Get 2 tbsp all purpose flour
  10. Get 3/4 cup half n half cream
  11. Get 2 tsp vanilla extract
  12. Get 3/4 tsp ground cinnamon
  13. Take 1/2 tsp ground nutmeg
  14. Make ready 1/2 tsp table salt

Stir in pecans and salt; bring to a boil. East Texas Pecan Sweet Potato Pie. Here is how you achieve that. East Texas Pecan Sweet Potato Pie.

Instructions to make East Texas Pecan Sweet Potato Pie:
  1. Toast pecan pieces in a pan over medium heat, until you can smell them. Roughly 3-5 minutes. Set aside.
  2. Cream mashed sweet potato, melted butter and eggs together until very smooth. I use a stand mixer.
  3. Add all remaining ingredients including toasted chopped pecans and blend together until mixture is very smooth.
  4. Pour into frozen pie shell and bake at 350" for approximately 50-60 minutes until pie custard is set. Pie will be done when a wooden toothpick comes out clean when inserted.
  5. You can boil your sweet potatoes or even use canned. I prefer fresh baked sweet potatoes. I like to serve this pie well chilled and keep it stored in the refrigerator. Garnish with whipped cream and toasted pecan pieces. Enjoy!!

Here is how you cook that. East Texas Pecan Sweet Potato Pie. Here is how you achieve that. I love sweet potato pecan pie. I break my pecan halves into four pieces.

So that’s going to wrap this up for this exceptional food east texas pecan sweet potato pie recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!