East Texas Pecan Sweet Potato Pie
East Texas Pecan Sweet Potato Pie

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, east texas pecan sweet potato pie. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

East Texas Pecan Sweet Potato Pie Late September and Mid October are the season for sweet potatoes and pecans here in East Texas. This pie does the season justice. East Texas Pecan Sweet Potato Pie.

East Texas Pecan Sweet Potato Pie is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. East Texas Pecan Sweet Potato Pie is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook east texas pecan sweet potato pie using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make East Texas Pecan Sweet Potato Pie:
  1. Prepare 1 preheat oven to 350 degrees
  2. Prepare 1 frozen 9" deep dish prepared pie shell
  3. Take 2 cup mashed sweet potato @ room temperature (about 2-3 medium size)
  4. Make ready 1/4 cup melted unsalted butter
  5. Get 2 large eggs
  6. Get 1/3 cup roughly chopped toasted pecan pieces
  7. Make ready 1/2 cup granulated sugar
  8. Get 1/2 cup dark brown sugar
  9. Prepare 2 tbsp all purpose flour
  10. Get 3/4 cup half n half cream
  11. Make ready 2 tsp vanilla extract
  12. Take 3/4 tsp ground cinnamon
  13. Take 1/2 tsp ground nutmeg
  14. Prepare 1/2 tsp table salt

Stir in pecans and salt; bring to a boil. East Texas Pecan Sweet Potato Pie. Here is how you achieve that. East Texas Pecan Sweet Potato Pie.

Steps to make East Texas Pecan Sweet Potato Pie:
  1. Toast pecan pieces in a pan over medium heat, until you can smell them. Roughly 3-5 minutes. Set aside.
  2. Cream mashed sweet potato, melted butter and eggs together until very smooth. I use a stand mixer.
  3. Add all remaining ingredients including toasted chopped pecans and blend together until mixture is very smooth.
  4. Pour into frozen pie shell and bake at 350" for approximately 50-60 minutes until pie custard is set. Pie will be done when a wooden toothpick comes out clean when inserted.
  5. You can boil your sweet potatoes or even use canned. I prefer fresh baked sweet potatoes. I like to serve this pie well chilled and keep it stored in the refrigerator. Garnish with whipped cream and toasted pecan pieces. Enjoy!!

Here is how you cook that. East Texas Pecan Sweet Potato Pie. Here is how you achieve that. I love sweet potato pecan pie. I break my pecan halves into four pieces.

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