My Rainbow Coleslaw 😋
My Rainbow Coleslaw 😋

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, my rainbow coleslaw 😋. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

My Rainbow Coleslaw 😋 is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. My Rainbow Coleslaw 😋 is something that I’ve loved my entire life.

Try this Raw Vegan Rainbow Coleslaw Salad Recipe with FullyRaw Mayonnaise! Delicious, healthy, creamy, and crunchy, this salad is the perfect dish to share! This low fat coleslaw recipe has a lighter dressing for a great homemade coleslaw to serve at a BBQ for a rainbow slaw idea.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook my rainbow coleslaw 😋 using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My Rainbow Coleslaw 😋:
  1. Make ready 4 tbls shredded red cabbage
  2. Take 2 tbls Finley shredded carrots
  3. Get 1/2 Sweet bell pepper shredded
  4. Prepare 1 Avocado finely shredded
  5. Make ready 1 Carrot peeled and shredded
  6. Take 1 tbls shredded white onion
  7. Take 1 tbls Balsamic vinegar
  8. Make ready 1 tbls protein mix crushed but not into powder just a little
  9. Make ready 1 +1/2 tbls Mayonaise or Sour cream. Or a vinegarette

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Steps to make My Rainbow Coleslaw 😋:
  1. Slice up the red cabbage then add shredded carrots next the Avocado, white onion shredded.
  2. Start to add to a serving bowl.
  3. Add the Balsamic Vinegar then the crushed protein mix
  4. Add the protein mix then the Mayonaise or Sour cream. Mix all together and ready to serve. Can be a side dish to any main meal.

I enjoy webcamming and producing porn for a living. I Love creating for my fans! I'm always working hard to bring you the best! Cool and crunchy, this southwest coleslaw has thinly sliced cabbage with carrots, radishes and cilantro. This particular coleslaw of my mother's is one of my favorites and has a southwestern touch.

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