Chicken breast wrapped in filo pastry
Chicken breast wrapped in filo pastry

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken breast wrapped in filo pastry. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Creamy chicken wrapped in crispy filo pastry makes a special treat. Heat a dash of oil in a frying pan. Chicken breast halves and a tasty mayonnaise, lemon and garlic sauce are wrapped in filo pastry then baked.

Chicken breast wrapped in filo pastry is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Chicken breast wrapped in filo pastry is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken breast wrapped in filo pastry using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken breast wrapped in filo pastry:
  1. Get 2 chicken breasts
  2. Make ready 1 bottle oil
  3. Prepare 6 slices cheese of your choice (I used spicy and Camembert)
  4. Make ready 4 sheets filo pastry
  5. Take 1 egg
  6. Get 4 asparagus

Place the chicken breasts into a pot and cover with water. TIP: Wrap any leftover pastry well and use on another occasion. With a wide spatula, transfer filo-wrapped brie to a plate. To serve, cut a big X in center or cut off a corner so guests can scoop out cheese mixture.

Instructions to make Chicken breast wrapped in filo pastry:
  1. Heat up your frying oil
  2. While the oil is heating up, cut your breast half way through and fill with your cheese, then fold the breast over to cover the cheese
  3. Whisk up your egg
  4. Wrap the chicken in filo pastry and brush it with egg and add into the oil for 10 minutes till golden brown then place in the oven on high heat for another 15 minutes till the chicken is cooked through
  5. Grill the asparagus and place your chicken on a plate with the asparagus and enjoy ! X

Great appetizer recipe.made this with Puff Pastry, rather than Filo. These Chicken and Mushroom Filos are packed with rich, full flavour encased in flaky golden pastry. Perfect for making ahead & freezing for healthy dinners. This salmon is placed on a bed of cheesy sauteed spinach, wrapped in puff pastry, and baked to perfection. A touch of Dijon-style mustard gives great flavor to this show-stopping entrée featuring chicken breasts and spinach all wrapped up in flaky puff pastry.

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