Banana Flower Rice
Banana Flower Rice

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, banana flower rice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Banana Flower Rice is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Banana Flower Rice is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook banana flower rice using 21 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Banana Flower Rice:
  1. Take 1 cup cooked Rice
  2. Make ready 1 cup Banana Flower finely chopped
  3. Take 1 onion sliced thinly
  4. Make ready 4 tbsp Tuvar Dal
  5. Prepare 1/4 cup Coconut shredded
  6. Take 2 Green chilli finely chopped
  7. Take 1 inch Ginger finely chopped or grated
  8. Get 1/2 Lime
  9. Make ready pinch Turmeric powder
  10. Make ready as needed Salt
  11. Prepare 1 tbsp Coriander leaves chopped
  12. Get To Temper
  13. Take 1 tbsp Coconut oil
  14. Prepare 1/2 tsp Mustard seeds
  15. Make ready 1 tbsp Chanadal
  16. Take 1 tbsp Urad dal
  17. Make ready 2 Dry chilli broken into pieces
  18. Take 10 Curry leaves
  19. Prepare Dry roast and grind
  20. Take 1 tsp Cumin seeds
  21. Get 3 tsp Coriander seeds
Steps to make Banana Flower Rice:
  1. Clean the Banana blossom and chop finely. Put this in buttermilk until cooking. - - Dry roast cumin seeds, coriander seeds and grind into coarse powder. - - Cook tuvar dal with a pinch of turmeric in pressure cooker with some water. Once done keep aside.
  2. Now steam the banana flower by adding pinch of turmeric. Keep aside. Don't steam too much just steam for 6 to 8 minutes. - - Heat oil in pan add all the ingredients under "To Temper" one by one. Once the dals turns golden colour add the chopped onion, green chilli and ginger. Add salt.
  3. Saute the onion until turns glass stage add cooked tuvar dal and saute a bit. - - Now add shredded coconut and banana flower. Stir carefully and turns the flame to sim. - - Now add the cumin coriander powder and saute a bit. Now add the rice and adjust the salt. - - Before turning off the flame garnish with lemon juice and coriander leaves. Mix a bit. Serve hot.

So that’s going to wrap it up with this exceptional food banana flower rice recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!