Chicken Fried Rice
Chicken Fried Rice

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken fried rice. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken Fried Rice is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Chicken Fried Rice is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken fried rice using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Fried Rice:
  1. Make ready 125 g day old cooked white rice,
  2. Take 100 g frozen cooked chicken pieces, or left over roast chicken,
  3. Prepare 1 small handful of frozen petit pois peas,
  4. Get 2 finely sliced spring onions,
  5. Get 1 small or medium egg, beaten,
  6. Prepare 1/2 tbsp light soy sauce,
  7. Prepare Couple of drops of premium dark soy sauce, to taste,
  8. Get 1 small pinch of salt,
  9. Take Vegetable oil for frying
Steps to make Chicken Fried Rice:
  1. Get a wok to heat up over a high heat hob and add in a few sprays or 1/2 tbsp vegetable oil. Once hot add in the chicken and fry for around 3 minutes. Scrape the chicken to the side of the wok and add the beaten egg to the other and allow to sit and cook for around a minute, before gently flipping it then breaking it up into smaller pieces. Stir together with the chicken.
  2. If needed, add a little more oil to the wok then add in 9/10ths of the onion and fry for around a minute, next add the rice. Toss everything together then add the peas. Keep moving everything around the wok as it fries.
  3. Add in both the light and dark soy sauce and a small pinch of table salt. Toss everything together until the rice becomes a lovely golden brown colour from being coated by the soy.
  4. Once the rice starts 'popping' and jumping about in the hot wok you know it's ready. Serve up and sprinkle over the remaining spring onion as a garnish.
  5. Delicious either eaten alone or as a side to other dishes. Enjoy!

So that’s going to wrap it up with this special food chicken fried rice recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!